Purple Eggplant 1 root Teriyaki Sauce 1 scoop
Carrot Half root Green pepper 1
Starch, cornstarch 1 scoop each cilantro 1 root
How to make teriyaki eggplant Illustration of how to make teriyaki eggplant quickly and easily 1

Step 1

Wash the long eggplant and cut into thick slices Simple and quick teriyaki eggplant recipe illustration 2

Step 2

Put cornstarch, starch, water and a spoonful of oil in a bowl to form a thick yogurt-like batter. Simple and quick teriyaki eggplant recipe illustration 3

Step 3

Wrap eggplant in batter and fry in oil panSimple and quick teriyaki eggplant recipe illustration 4

Step 4

After frying until golden brown on both sides, remove from the pan to control the oil. Simple and quick teriyaki eggplant recipe illustration 5

Step 5

Slice carrots and green peppers, blanch the carrots first Simple and quick teriyaki eggplant recipe illustration 6

Step 6

Put the onions in the pan firstAt the end, add carrots and green pepper slices, stir-fry Simple and quick teriyaki eggplant recipe illustration 7

Step 7

Add eggplant and stir-fry. Add a spoonful of teriyaki sauce to boiling water, stir evenly and pour in Illustration of how to make teriyaki eggplant quickly and easily 8

Step 8

Stir fry and take out the pan, sprinkle some coriander, okay Teriyaki Eggplant Cooking Tips