Thai Canadian Arctic Shrimp Omelette

2024-09-10 08:37:40 Lunch

Canadian Arctic Shrimp 300g	flour 50g
Onion 10g	Cucumber 10g
Peanut crush 10g	Eggs 1
Lemon 1	Thai sweet sauce 25g
Bean sprouts 50g	Black pepper 15g

How to make Thai Canadian Arctic Shrimp Egg Pancakes #Mid-Autumn Festival can still be celebrated like this#Illustration of how to make Thai Canadian Arctic shrimp egg cake 1

#Mid-Autumn Festival can still be celebrated like this#Illustration of how to make Thai Canadian Arctic shrimp egg cake 1

Step 1

Canadian Arctic shrimp comes from the cold and pure 400-meter deep sea of the distant Atlantic Ocean and Arctic Ocean. The whole process from catching out of the water, to cooking, to quick freezing and loading into cold storage only takes 60 minutes. Most of the Arctic shrimps purchased in the domestic market are cooked on board, thawed and ready to eat in two sizes: 90-120 and 120-150. # Mid-Autumn Festival can still be spent like this#Thai-style Canadian Arctic shrimp Illustration of how to make egg cake 2

# Mid-Autumn Festival can still be spent like this#Thai-style Canadian Arctic shrimp Illustration of how to make egg cake 2

Step 2

Adjust the egg cake batter: Put flour in a bowl, add eggs, water, salt, and chopped green onion. The consistency of the batter should be about semi-liquid. #Mid-Autumn Festival can still be spent like this#Thai-style Canadian Arctic shrimp Illustration of how to make egg cake 3

#Mid-Autumn Festival can still be spent like this#Thai-style Canadian Arctic shrimp Illustration of how to make egg cake 3

Step 3

Canadian Arctic shrimp, shelled and kernels reserved. # Mid-Autumn Festival can still be spent like this#Thai-style Canadian Arctic shrimp Illustration of how to make egg cake 4

# Mid-Autumn Festival can still be spent like this#Thai-style Canadian Arctic shrimp Illustration of how to make egg cake 4

Step 4

Shred the cucumber. #Mid-Autumn Festival can still be spent like this#Thai-style Canadian Arctic shrimp Illustration of how to make egg cake 5

Step 5

Heat the oil in the pan, pour in the batter, and transfer to a plate after both sides are golden brown. #The Mid-Autumn Festival can still be celebrated like this#Illustration of how to make Thai Canadian Arctic shrimp egg pancakes 6

#The Mid-Autumn Festival can still be celebrated like this#Illustration of how to make Thai Canadian Arctic shrimp egg pancakes 6

Step 6

Pour oil into the pot and heat again, lightly fry the Canadian Arctic shrimp, sprinkle with black pepper, and serve. Add salt to the bean sprouts and stir-fry. #Mid-Autumn Festival can still be spent like this#Thai-style Canadian Arctic shrimp Illustration of how to make egg cake 7

#Mid-Autumn Festival can still be spent like this#Thai-style Canadian Arctic shrimp Illustration of how to make egg cake 7

Step 7

Add salt to the bean sprouts in the pot and stir-fry. #Mid-Autumn Festival can still be spent like this#Thai-style Canadian Arctic shrimp Illustration of how to make egg cake 8

#Mid-Autumn Festival can still be spent like this#Thai-style Canadian Arctic shrimp Illustration of how to make egg cake 8

Steps8

Now start making the pancakes: add cucumber shreds, bean sprouts, Canadian Arctic shrimp, Thai sweet and spicy sauce, crushed peanuts, and lemon juice. #Mid-Autumn Festival can still be spent like this#Thai-style Canadian Arctic shrimp Illustration of how to make egg cake 9