Thanksgiving Earl Gray Tea Pound Cake
Butter 100g | Powdered sugar 50 grams |
Cake flour 100g | Eggs 2 |
Baking powder 3 grams | Earl Gray Black Tea 3 grams |
Step 1
Soften butter at room temperature and add powdered sugarStep 2
Whisk until the volume becomes larger and the color becomes lighterStep 3
Add the egg liquid in 5 batches and beat until absorbed, then add the egg liquid and beat againStep 4
Sift low-gluten flour, Earl Gray tea powder, baking powderStep 5
Stir evenlyStep 6
Put it into a pound cake mold, with the middle lower and the sides higher, and make a cut in the middle.Step 7
Bake in the oven at 170 degrees for 50 minutesStep 8
Brush with honey water after coming out of the oven, unmold, wrap in plastic wrap and refrigerate overnight, waiting for the oil to return.Step 9
Delicious and doneStep 10
cutStep 11
Soft and delicate after oil returnStep 12
Have another cup of black teaStep 13
Cozy afternoon tea time Thanksgiving Earl Gray Tea Pound Cake Recipes