The best low-fat and low-calorie summer salad dish
Quick-frozen kelp seedlings 200 grams | Laozhi 1 tablespoon |
Xiaomi spicy 1 | Garlic 4 petals |
Salt 1g | Peanut oil 1 scoop |
Step 1
After thawing and washing the kelp seedlings, blanch them in boiling water for 30 seconds, take them out and let them cool.Step 2
Pour the water into a basin, add salt and juice and mix wellStep 3
Add minced garlic and millet, add hot oil and mix well.Step 4
Low-fat, low-calorie, sour and spicy appetizer, rich in nutrients, easy to make and delicious Tips for cooking the best low-fat and low-calorie summer cold dishes