High-gluten flour 600g Salt 5 grams
Fine sugar 50 grams Eggs 2
Yeast 5 grams Milk 210ml
Corn oil 60 grams Dried fruits 40g
How to make large bread crispy on the outside and soft and delicate on the inside The big bread is crispy on the outside and soft and delicate on the inside. I love it# Illustration of how to make Russian big barb# 1

Step 1

The steps are shown in the figure The big bread is crispy on the outside and soft and delicate on the inside. I love it# Illustration of how to make Russian big lobster 2

Step 2

The steps are shown in the figure The big bread is crispy on the outside and soft and delicate on the inside. I love it# Illustration of how to make Russian big leba# 3

Step 3

The steps are shown in the figure The big bread is crispy on the outside and soft and delicate on the inside, I love it# Illustration of how to make Russian big barb# 4

Step 4

The steps are shown in the figure The crust of the large bread is crispy on the outside and soft and delicate on the inside. I love it, I love it#Russian big Lieba# recipe illustration 5

Step 5

The steps are shown in the figure The big bread is crispy on the outside and soft and delicate on the inside. I love it# Illustration of how to make Russian big bar# 6

Step 6

The steps are shown in the figure The big bread is crispy on the outside and soft and delicate on the inside. I love it# Illustration of how to make Russian big barb# 7

Step 7

The steps are shown in the figureThe big bread is crispy on the outside and soft and delicate on the inside, I love it# Illustration of how to make Russian big ribs 8

Step 8

The steps are shown in the figure The big bread is crispy on the outside and soft and delicate on the inside, I love it# Illustration of how to make Russian big bar# 9

Step 9

Nice Cooking techniques for making large bread crispy on the outside and soft and delicate on the inside