The fake looks like the real thing~Orange steamed buns
Ingredients
- Carrots 2 pcs (about 200g)
- Flour 300g
- Dry yeast powder 2g
- White sugar 15g
Steps
1. The materials are as shown above
2. Peel the radish and cut into thin slices
3. Place in a steamer and steam over high heat for ten minutes
4. Steam and pour out
5. Beat cooking sticks into radish puree You can also crush it with a spoon
6. Add sugar and stir evenly
7. Let cool and then add yeast powder Remember to let it cool, otherwise it will burn the yeast and prevent the dough from fermenting
8. Stir evenly
9. Add flour
10. Stir into flocculation with chopsticks
11. Knead into a soft and moderate dough
12. If there is lard, you can add 2 grams to it. This can enhance the softness of the steamed buns. If there is no lard, you can ignore it
13. Add lard and knead evenly
14. Cover with plastic wrap and ferment in a warm place, usually 1-1.5 hours in summer. If the temperature is low in winter, you can ferment in warm water for about 2 hours
15. Ferment until doubled in size
16. If you open up all the honeycombs, the fermentation is done
17. Take it out and knead it a few times to release the exhaust
18. Then cut the dough into equal pieces
19. Pick up a piece and roll it into a round shape. Dip a layer of flour evenly on the surface and place it on a clean towel
20. Then gather the hair, use the tiger's mouth to tighten the hair and twist it once
21. Finished, open the towel In this way, the towel is used to press the dough into an uneven texture that looks like orange peel
22. After everything is done, put it in a pot and steam it over high heat for 15 minutes
23. After taking it out of the pot, insert the orange leaves, put them in the fruit basket, and wait for someone to come back and peel them!
