Wheat flour, 250g Fat and lean pork filling 250g
Salt 3g Green onions 5g
Ginger 5g Pepper 1g
Eggs 1 Sesame oil 3g
Soy sauce 5g Cooking wine 2g
How to burn trousers on fire Illustration of how to burn the trousers 1

Step 1

Wash onions and ginger and set aside Illustration of how to burn 衡裢磢2

Step 2

Leave the face with warm water for ten minutes Illustration of how to burn 褡袢 3

Step 3

Put the peppercorns in the microwave with hot water for 1 minute! Once fragrant, let cool and then pour into the meat filling and mix well to enhance the aroma!Illustration of how to burn the cassock 4

Step 4

Add watered green onions, ginger flowers, eggs, salt, light soy sauce, and pepper into the pork stuffing and mix well. Illustration of how to burn 衡裢 5

Step 5

Divide the fermented dough into balls of the same size and roll into large pieces. Illustration of how to burn the cassock 6

Step 6

Spread the stuffing all over Illustration of how to burn 衡裢 7

Step 7

It’s better to fold the two sides and stretch them slightly to make them longer! Illustration of how to burn the cassock 8

Step 8

Put a little oil in the pot, lower the heat to low and cover with a lid and fry until both sides are golden brown! Illustration of how to burn 衡裢 9

Step 9

Remove to a plate, garlic and vinegar and serve Cooking techniques of 衡袢火焢

It will take a while for the reconciled noodles to wake up