flour 500 grams Butter 20 grams
Yeast powder 10 grams Milk 1 bag
Clear water 80g Eggs 2
White sugar 3 spoons Table salt Half spoon
The simplest rice cooker butter bread in history—recipe with zero basics The simplest rice cooker butter bread in history—0 basic recipes Illustration 1

Step 1

Add eggs, melted butter, half a spoonful of salt, 3 spoons of sugar, milk, and yeast powder into the flour and mix with water to form a dough. Knead evenly for at least 15 minutes. The simplest rice cooker butter bread in history—0 basic recipes Illustration 2

Step 2

Cover the dough bowl with plastic wrap and let rise until doubled in size. Knead for another 10 minutes to release air. The simplest rice cooker butter bread in history—0 basic recipes Illustration 3

Step 3

Cut into 8 dough pieces. The simplest rice cooker butter bread in history—0 basic recipes Illustration 4

Step 4

Use a rolling pin to roll out a dough, then roll it up. You can also roll some dried fruits in this step, if you are not afraid of trouble.The simplest rice cooker butter bread in history—0 basic recipes Illustration 5

Step 5

Brush oil on the bottom of the rice cooker and arrange the prepared dough. The simplest rice cooker butter bread in history—0 basic recipes Illustration 6

Step 6

After it has risen to double in size, turn the rice cooker to the cake button and wait. Note: In this step, you can also brush some egg yolk liquid on top and sprinkle some black sesame seeds to make it look beautiful. Because it is a simplified version, I omitted it. Just as delicious! The simplest rice cooker butter bread in history—0 basic recipes Illustration 7

Step 7

Remove from the pan. The simplest rice cooker butter bread in history—0 basic recipes Illustration 8

Step 8

Great! The simplest rice cooker butter bread in history—0 basic recipes Illustration 9

Step 9

It smells great! The easiest rice cooker butter bread in history—0 basic cooking skills

Be sure to use butter, it is very crispy and fragrant.