Bread body: High-gluten flour 300g
sugar 50 grams Salt 5 grams
Milk powder 20 grams Egg yolk 60 grams
Yeast 3 grams Milk 150ml
Honey 15 grams Butter 75 grams
Stuffing: Light cream 250g
sugar Appropriate amount Oreo Cookies Appropriate amount
How to make thick butter brioche bread#FreeCreativeBread# Milky, soft and sweet, thick Illustration of how to make butter brioche bread 1

Step 1

Ingredients are ready #FreeCreativeBread# Milky, soft and sweet, thick Illustration of how to make butter brioche bread 2

Step 2

Mix yeast, honey, milk, egg liquid and sugar #FreecreativeBread# Milky, soft and sweet, thick Illustration of how to make butter brioche bread 3

Step 3

Then add flour, milk powder and salt, knead well and let the dough rise for a while. #FreeCreativeBread# Milky, soft and sweet, thick Illustration of how to make butter brioche bread 4

Step 4

Add butter two or three more times #FreeCreativeBread# Milky, soft and sweet, thick Illustration of how to make butter brioche bread 5

Step 5

After kneading each time, add the next #FreecreativeBread#Milk, soft and sweet thick butter brioche bread recipe 6

Step 6

Knead thoroughly until smooth and ferment for about 1 hour #FreecreativeBread# Milky, soft and sweet, thick Illustration of how to make butter brioche bread 7

Step 7

Ferment until doubled in size #FreeCreativeBread# Milky, soft and sweet, thick Illustration of how to make butter brioche bread 8

Step 8

Take out and flatten the exhaust#FreeCreativeBread# Milky, soft and sweet, thick Illustration of how to make butter brioche bread 9

Step 9

Divide into small portions #FreeCreativeBread# Milky, soft and sweet, thick Illustration of how to make butter brioche bread 10

Step 10

After rounding, put it into the mold, spray some water and put it in the oven for secondary fermentation. Ferment at 35 degrees for 30 minutes. #FreeCreativeBread# Milky, soft and sweet, thick Illustration of how to make butter brioche bread 11

Step 11

After fermentation, remove and brush with egg wash #FreeCreativeBread# Milky, soft and sweet, thick Illustration of how to make butter brioche bread 12

Step 12

Then put it into the preheated oven and bake at 180 degrees for about 15 minutes, then let cool and set aside. #FreecreativeBread# Milky, soft and sweet, thick Butter Brioche Recipe Illustration 13

Step 13

Pour whipped cream into cooking cup#FreeCreativeBread# Milky, soft and sweet, thick Butter Brioche Recipe Illustration 14

Step 14

Add sugar and beat until stiff #FreeCreativeBread# Milky, soft and sweet, thick Illustration of how to make butter brioche bread 15

Step 15

Cool the brioche and cut it into pieces #FreecreativeBread# Milky, soft and sweet, thick Illustration of how to make butter brioche bread 16

StepStep 16

Put the buttercream into a piping bag #FreeCreativeBread# Milky, soft and sweet, thick Illustration of how to make butter brioche bread 17

Step 17

Apply thick cream #FreeCreativeBread# Milky, soft and sweet, thick Illustration of how to make butter brioche bread 18

Step 18

Use a scraper to smooth the surface #freecreativebread#Milk, soft and sweet thick butter brioche bread recipe 19

Step 19

Sprinkle some powdered sugar on the surface, or add some biscuits to increase the taste. #FreecreativeBread# Milky, soft and sweet thick Illustration of how to make butter brioche bread 20

Step 20

Finished product picture #FreecreativeBread# Milky, soft and sweet, thick Illustration of how to make butter brioche bread 21

Step 21

Breathing milk, soft and sweet Thick Cream Brioche Bread Recipes