Thirteen-spice shrimp and cheese pasta

【Main Ingredients】	Anjia Thirteen-Spice Crayfish Flavored Cheese Slices 5 tablets
Shrimp 15 pieces	Pasta 100 grams
Anjia Cream 150g	Milk 100 grams
diced onions 1/4 pieces	Black pepper Appropriate amount
Cooking wine Appropriate amount	Salt A little

How to make Thirteen Spices Shrimp and Cheese Pasta

Step 1

Prepare the required ingredients.

Step 2

Put the shrimps into a plate, add cooking wine and black pepper, mix well and marinate for 10 minutes.

Step 3

After the water in the pot boils, add the pasta and cook for 10 minutes, drain out the cold water and set aside.

Step 4

Melt a small piece of butter in the pan, add the shrimp and fry until golden brown on both sides.

Step 5

Put the diced onions into the pot and add a little black pepper and saute until fragrant.

Step 6

Pour in the milk and the rich Anchor cream.

Step 7

Bring to a boil.

Step 8

Add the pasta and stir well to coat the pasta evenly with the sauce.

Step 9

Arrange shrimp evenly on pasta.

Step 10

Add Anjia Thirteen-spice crayfish flavored cheese slices.

Step 11

Just boil.

Step 12

Thirteen-spice shrimp cheese pasta with rich milk and sesame flavor is ready~

Step 13

Finish. Cooking Tips for Thirteen Spices Shrimp and Cheese Pasta