This black pepper, potato and beef bibimbap is so delicious
Steak 1 block | Light soy sauce 2 scoops |
Oyster sauce 1 scoop | Old soy sauce Half spoon |
Starch 1 scoop | Cooking wine 1 scoop |
White sugar Half spoon |
Step 1
It’s really delicious! !Step 2
The bibimbap is delicious, so fragrantStep 3
Ingredients: Steak, potatoes, onions, rice ✔How to: 1⃣️Cut steak into small pieces➕1 spoon of cooking wine➕1 spoon of light soy sauce➕1 spoon of starch➕appropriate amount of black pepper, mix well and marinate for 10 minutesStep 4
2⃣️Add the sauce: In a bowl, ➕2 spoons of light soy sauce, ➕1 spoon of oyster sauce, ➕half a spoonful of dark soy sauce, ➕half a spoonful of white sugar, ➕a little black pepper, ➕1 spoon of starch, ➕half a bowl of water and mix well.Step 5
3⃣️Cut the onions and potatoes, fry the beef cubes in a little oil until golden and serve. Leave the oil and fry the potatoes until brown, sauté the onions, pour in the potatoes, beef and sauce, cook over medium-low heat until thickened, turn off the heat, pour over the rice, mix well and enjoy!Step 6
It’s time to eat! ! Huge, huge, delicious! ! The delicious cooking tips for this black pepper, potato and beef bibimbapAdd salt according to personal taste! !
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