This sweet and sour tofu is huge and delicious
Lao Doufu 1 block | Light soy sauce 2 scoops |
Vinegar 2 scoops | Starch 1 scoop |
Ketchup 1 scoop |
Step 1
It’s really delicious~Step 2
The sauce is rich and particularly appetizing, perfect for eating with riceStep 3
1⃣️Adjust the sauce: 2 spoons of light soy sauce, 2 spoons of vinegar, 2 spoons of tomato paste, 1 spoon of starch, 1 spoon of sugar and a little salt, half a bowl of water and stir wellStep 4
2⃣️Cut the tofu into cubes and coat it with a layer of starch and egg liquid in turn; heat the oil in the pot and fry the tofu cubes until golden brown, pour in the sauce and cook until bubbling, pour in the tofu and cook until the soup thickens, sprinkle with sesame seeds and take it out~Step 5
It’s out of the pan, let’s eat! ! The cooking tips for this huge and delicious sweet and sour tofuAdd salt according to personal taste
There are techniques for making delicious dishes. I have tips for each dish. You can search for "Douguo" to directly view my recipes!