Thousand vegetable rolls
Thousands of sheets piece | Carrot Half root |
Green Melon Half root | Oyster sauce Two spoons |
Chili powder A little | Pepper A little |
Olive oil One scoop | Soy sauce One scoop |
Bamboo stick Three roots | White sesame seeds A little |
Step 1
Wash and cut the thousand sheets into cubes about eight centimeters.Step 2
Wash, peel and shred the carrots.Step 3
Wash and cut the cucumber into shreds.Step 4
Take an appropriate amount of shredded carrots and cucumbers and place them on the small pieces, roll them up from the stuffing side, and roll them all in order.Step 5
String them with bamboo skewers soaked in water.Step 6
In a bowl, add oyster sauce, soy sauce, pepper, chili powder, and olive oil and stir well to form a sauce.Step 7
Use a brush to spread the sauce evenly on the vegetable rolls, brushing both sides.Step 8
Place in a preheated oven and bake at 180 degrees Celsius for about 12 minutes on the middle shelf.Step 9
After taking it out of the oven, sprinkle with some cooked white sesame seeds. Thousand vegetable rolls cooking tips