Three delicacies soup

Ingredients

• Sausage 1 piece
• Tofu 1 box
• Enoki mushroom 130g
• Fungus 2 grams
• Eggs 1
• Cilantro 1 root
• Water starch Appropriate amount
• Salt Appropriate amount
• Vinegar 2 spoons
• Light soy sauce 2 spoons

Steps

1. Remove the roots of Enoki mushrooms and clean them

2. Take out a box of lactone tofu and cut into tofu strips

3. Shred the ham sausage

4.Soak the dried fungus in advance and cut it into shreds

5. Wash and chop the coriander and set aside

6. Add two bowls of water to the pot and bring to a boil

7. Add fungus shreds, enoki mushrooms, and ham sausage

8. Add tofu sticks and bring to boil

9. Pour in water starch

10. Pour in egg liquid

11. Cook for two minutes and add appropriate amount of salt

12. Add vinegar

13. Add light soy sauce

14. Finally add the chopped coriander and stir evenly

15. Finished product picture