Three shredded cold dishes, a special taste for special you
Ingredients
- Tofu skin 150g
- Carrot 150g
- Chives 100g
- Black sesame paste 1 spoon
- Garlic 2 cloves
- Olive oil 2 drops
- Salt Appropriate amount
Steps
1. Cut the tofu skin into shreds.
2. Grate the carrot.
3. Cut the leeks into 2 cm sections.
4. Boil the water in the pot.
5. Add tofu skin shreds and carrot shreds and blanch for 2 minutes.
6. When it is almost out of the pot, add the leeks and blanch the water.
7. Remove from cold water. (The cold water here is boiled water that has been cooled in advance. You must pay attention to hygiene when preparing cold dishes)
8. Drain the water and put it into a large bowl.
9. Chop the garlic and put it together with all the seasonings.
10. Pour into the three wires.
11. Stir evenly.
12. Finished product.
Tips
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