Tianjin old flavor pancake fruit

2024-08-23 10:10:56 Summer

Ingredients

Mung beans Appropriate amount
Water Appropriate amount
Eggs 1 (2 pieces)
Fruit (fruit sprout) 1 piece (2 pieces)
Tianjin sweet noodle sauce A little
Fermented bean curd sauce A little
Chili sauce A little
Black sesame (white) A little
Scallion green onion A little
Salt 1 tsp
Five-spice powder 1 small spoon

Steps

1. Tianjin old-style pancake fruit is also called mung bean water mill pancake fruit, so you must have a mung bean water mill.

2. Mung bean water mill pancake fruit, the protagonist is naturally mung bean. Mung beans need to be soaked for 12 hours in summer to allow the mung beans to absorb enough water and swell, but not to bloom. The soaked mung beans are juicy and plump. The water for soaking mung beans must be sufficient. The soaking time of mung beans is for reference only. It mainly depends on the expansion state. In winter, the time needs to be extended. Put the soaked beans in the top container. After the power is turned on, the water mill starts to work, and the mung bean batter ground by the stone mill flows into the basin.

3. This is the fruit, which we also call fruit. If you like the crispy texture, choose the fruit peel.

4. This is also a fruit, let’s call it fried dough sticks. The fried dough sticks are about a foot long and maroon in color.

5. In addition to the three major sauces, namely Tianjin sweet noodle sauce, fermented bean curd sauce, and chili sauce, the auxiliary ingredients include chives and black (white) sesame seeds. The bean curd sauce is made by diluting the bean curd cubes with the original bean curd juice. Chili sauce is made from fried chili powder and chili noodles.

6. Add 1 tsp salt and 1 tsp allspice to a full bowl of mung bean batter and stir evenly.

7. When the pancake pan is warm, pour a tablespoon full of yellow-green mung bean batter onto the pan.

8. The batter will naturally form a circle.

9. Use the "bamboo dragonfly" scraper to gently draw a few circles with the center of the pan as the center of the circle

10. Draw all the way to the edge of the pan, and a thin pancake will be spread out in an instant.

11. An egg is smashed and dropped on the pancake. The "Bamboo Dragonfly" breaks up the yolk and then beats the egg into egg liquid.

12. The egg liquid is spread evenly, and the yellow and white colors are really cute.

13. The egg liquid is fried until small bubbles appear, and sprinkled with some black sesame seeds and green chives.

14. At this time, the small shovel appears. Use the small shovel to gently move the edge of the pancake. With both hands, the pancake will be turned over. You can immediately smell the fragrance of the pancake and the fragrance of eggs. , chive flavor, spread a little Tianjin sweet noodle sauce, fermented bean curd sauce and chili sauce on the pancakes. One side of the pancakes is dark brown, one is light pink, and the other is red sauce, all salty, sweet and savory.

15. Place a fruit sprout horizontally in the middle of the pancake, and wrap the fruit sprout with the front and rear pancakes.

16. Use a small shovel to make a clean cut from the middle

17. Fold in half (quilt-like)

18. Use a small shovel to scoop up the steaming pancake fruit, put it into a bag, and deliver it to you. Enjoy it. Take a bite of the soft, glutinous and fluffy pancake, with eggs in every bite and crispy fruit sprouts. It’s really delicious!

19. This is the authentic Tianjin old-style pancake fruit. We Tianjin people eat more boldly. We like to hold a set of pancakes and fruits in one hand and a glass of soy milk in the other, and bite into it with big mouthfuls. It feels a bit markety. In fact, this is life. Of course, there are still many people who are very polite and dignified. Eating pancakes and fruit elegantly. No matter how we eat, we are looking for the old-fashioned food.

20. In Tianjin, there are many pancake and fruit stalls and fried fruit stalls right next to each other, so the pancake and fruit in the building are also delicious. The fruit in the pot tastes really amazing.

21. In the morning, office workers will stay a few minutes longer on their way to work to buy a set of pancakes and fruits to take with them. You have to try your luck when buying pancakes and fruits. Sometimes there are many people queuing up. If you catch up with someone in front who bought more, you have to wait a little longer.

22. Tianjin people are famous for their love of pancakes and fruit. Most families often go to pancake and fruit stalls in the morning to sell pancakes and fruit. There are several sets of pancakes and fruit at one stall, and each family member set.

23. There are four pancake and fruit stalls in Tianjin Nanshi Food Street, one at each of the east, west and south gates. This is the scene of tourists queuing up to buy pancakes and fruit.

24. This is a small stone mill, which is mostly used in stalls in residential buildings. The bucket on the lower right of the picture contains soaked mung beans.