Toast dessert
Toast One piece | Egg yolk one |
Milk A small amount | White sugar A small amount |
Fruit yogurt Appropriate amount | Cocoa powder Appropriate amount |
Step 1
Get your materials ready!Step 2
Trim the sides of the bread and cut into four small pieces.Step 3
Egg yolk + a little milk + a little sugar. Mix well~Step 4
Dip both sides with toast.Step 5
Place it on the electric pancake stall and fry until cooked. You can brush some butter on the electric pancake stall (be careful to lower the heat to avoid burning it).Step 6
After frying, put it on a plate and spread it with yogurt ~Step 7
Stack them one by one and brush them with yogurt or jamStep 8
Sprinkle some cocoa powder on top!Step 9
I added two more fruit pieces.Step 10
Finish! Don’t waste the toast! It’s also delicious to use the remaining milk and eggs and fry them! Toast dessert cooking tipsCocoa powder tastes bitter and can be replaced with milk powder, sugar powder or juice powder. I use whole wheat bread, but you can use sweet toast instead, which should taste better. You can also use jam or condensed milk instead of yogurt, but it will be a little too sweet... Anyway, you can use whatever you like!