Toast milk slices
Toast 4 tablets | Milk 60 grams |
Eggs 1 | Condensed milk 15 grams |
sugar 20 grams | Butter 25 grams |
Step 1
Cut the toast into 1.5 cm thick slicesStep 2
Melt the butter in water, add sugar, condensed milk, and milk and mix well.Step 3
Add the beaten egg liquid and mix wellStep 4
Add toast slicesStep 5
Soak both sides of the toast slices in liquidStep 6
Place the soaked toast slices into the baking pan, preheat the oven in advance, and bakePlace the plate in the middle rack of the oven at 180 degrees for about 25 minutes. The specific time and temperature will depend on your oven.Step 7
It's fragrant and crispy, and it's great for children's breakfast with milk or porridge. Tips for cooking toasted milk slicesThe baking pan must be non-stick. You can also line the baking pan with oil paper or oil cloth.
If you like the crispy texture, you can take the toast out of the baking pan and bake it on the grill until crispy after 15 minutes