Fish head Half Tofu 200g
White Jade Mushroom 150g Onion 15g
Ginger 5g Salt Appropriate amount
How to make tofu and fish head soup Illustration of how to make tofu and fish head soup 1

Step 1

Material collection Illustration of how to make tofu and fish head soup 2

Step 2

Heat oil in a pan, add ginger slices and sauté until fragrant Illustration of how to make tofu and fish head soup 3

Step 3

Fried fish head Illustration of how to make tofu and fish head soup 4

Step 4

Don't be in a hurry to turn it over, as the skin will easily stick to it. Use a spatula to gently push the fish head. If you feel that the bottom is no longer sticky, then quickly turn it over. Illustration of how to make tofu and fish head soup 5

Step 5

Pour rice wine along the edge of the pot Illustration of how to make tofu and fish head soup 6

Step 6

Add hot water to cover the fish head and bring to a boilIllustration of how to make tofu and fish head soup 7

Step 7

Add chopped tofu Illustration of how to make tofu and fish head soup 8

Step 8

And white jade mushrooms Illustration of how to make tofu and fish head soup 9

Step 9

Continue to boil over high heat, then turn to low heat and cook for another 5 minutes. When the soup turns white, season to taste and serve. Illustration of how to make tofu and fish head soup 10

Step 10

Finished product Illustration of how to make tofu and fish head soup 11

Step 11

Finished product Illustration of how to make tofu and fish head soup 12

Step 12

Finished product Illustration of how to make tofu and fish head soup 13

Step 13

Finished product Tofu fish head soup cooking tips