Tofu and fish head soup
Fish head Half | Tofu 200g |
White Jade Mushroom 150g | Onion 15g |
Ginger 5g | Salt Appropriate amount |
Step 1
Material collectionStep 2
Heat oil in a pan, add ginger slices and sauté until fragrantStep 3
Fried fish headStep 4
Don't be in a hurry to turn it over, as the skin will easily stick to it. Use a spatula to gently push the fish head. If you feel that the bottom is no longer sticky, then quickly turn it over.Step 5
Pour rice wine along the edge of the potStep 6
Add hot water to cover the fish head and bring to a boilStep 7
Add chopped tofuStep 8
And white jade mushroomsStep 9
Continue to boil over high heat, then turn to low heat and cook for another 5 minutes. When the soup turns white, season to taste and serve.Step 10
Finished productStep 11
Finished productStep 12
Finished productStep 13
Finished product Tofu fish head soup cooking tips