Tofu Chicken Cake
Fatty tofu 1 box (350g) | Eggs 2 |
Salt 2g | Shrimp paste A little |
Green onion A little |
Step 1
Cut 350g fat tofu into cubes and place in a food processorStep 2
Pour in 2 eggs + 2g saltStep 3
Puree with food processorStep 4
Pour the tofu and egg puree into a deep plate, cover with plastic wrap, poke a few small holes in the plastic wrap, and steam in a pot of boiling water for 20 minutes.Step 5
After steaming, pour shrimp paste on the surface and sprinkle with chopped green onion.Step 6
Tofu Chicken Cake Tofu Chicken Cake Cooking Tips