Guizhou Yinfeng Ecological Pork 260g Tofu 250g
Chicken powder seasoning 1 scoop Ginger 1
Ginger powder 1 scoop Scallions 1 stick
Excellent taste 1 scoop Table salt 1 scoop
Pepper 1 scoop Starch 3 spoons
Egg white 1 Cooking wine 2 scoops
Oil Appropriate amount
How to make tofu and pork meatballs Illustration of how to make tofu and pork meatballs that are crispy on the outside and tender on the inside 1

Step 1

Wash and set aside fresh half-fat and half-lean pork. Illustration of how to make tofu and pork meatballs that are crispy on the outside and tender on the inside 2

Step 2

Peel and wash the ginger. Illustration of how to make tofu and pork meatballs that are crispy on the outside and tender on the inside 3

Step 3

Blanch the tofu first to avoid the severe beany smell and to remove purines. Let the tofu cool naturally and remove the skin. Illustration of how to make tofu and pork meatballs that are crispy on the outside and tender on the inside 4

Step 4

Add ginger to the pork and mince it. Add egg white, ginger powder, very fresh flavor, salt, cooking wine and other seasonings, and add chicken powder seasoning to tenderize the meat and make it more tender. Illustration of how to make tofu and pork meatballs that are crispy on the outside and tender on the inside 5

Step 5

Spread the tofu flat on the cutting board, cut it into large pieces first, place the knife flat on the tofu, press the knife surface with the palm of your hand to crush the tofu. Then chop it into pieces, wrap the tofu with gauze and squeeze out the water. It can make the minced tofu more delicate. Illustration of how to make tofu and pork meatballs that are crispy on the outside and tender on the inside 6

Step 6

Mix the marinated pork, tofu, and a little green onion into a bowl. The seasoning is simple and not complicated, so that the flavor of the meat and tofu is more intense. Use chopsticks to stir in one direction until it is very sticky. Illustration of how to make tofu and pork meatballs that are crispy on the outside and tender on the inside 7

Step 7

Take the filling and roll it into round balls of equal size with your hands. Illustration of how to make tofu and pork meatballs that are crispy on the outside and tender on the inside 8

Step 8

Pour oil into the pot, put the squeezed meatballs one by one along the edge of the pot and fry them; when the meatballs are slightly formed, use a slotted spoon to push them so that they are evenly heated and the color is more uniform. When the color is golden, remove and control the oil and serve on a plate. Can. Tofu pork meatballs cooking tips

GODOFMERCYMoses Restaurant Tips: 1. It is best not to use southern tofu, which contains more water. It’s better to use older northern tofu. 2. The tofu should be grated and the meat filling should be chopped finely. When stirring, it should be stirred until it is sticky, so that the meatballs will be beautiful and smooth. 3. Dip some water or oil on your hands to make the surface of the meatballs smoother. 4. The prepared tofu balls can be fried, stir-fried, mixed, made into soup, cooked into noodles, allowed to cool and then sealed and stored. 5. Beat the minced meat and seasonings first, then add the tofu and stir. 6. Do not add too much starch as it will affect the taste. 7. After being placed, the meat will stick more tightly and will not fall apart easily when placed in the pot. Or put it in the refrigerator to keep it from boiling. Place the prepared meatballs in the refrigerator to refrigerate for a while. When the meatballs are not soft and have a little hardness and viscosity, you can take them out of the refrigerator. Care for your family with delicious food, and record your life footprints with words and photography. It's all about good food, everything you want is here.