Tomato 1 Tofu 250g
Enoki mushroom 200 grams Garlic 10 grams
Salt Appropriate amount Water starch Appropriate amount
Water 800ml Edible oil A little
Onion Appropriate amount
How to make tofu soup Illustration of tomato and enoki mushroom tofu soup 1

Step 1

Prepare materialsIllustration of tomato and enoki mushroom tofu soup 2

Step 2

First cut a cross on the top of the tomato, blanch it in boiling water until the skin opens, peel off the skin and cut into small pieces, cut the tender tofu into small pieces, remove the roots of the enoki mushrooms and wash them for later use, mince the garlic, and chop the green onions into finely chopped pieces. Illustration of tomato and enoki mushroom tofu soup 3

Step 3

Pour an appropriate amount of cooking oil into the pot and heat it up, add minced garlic and sauté until fragrant Tomato Enoki Mushroom and Tofu SoupIllustration of how to do it 4

Step 4

Add tomatoes and stir-fry until juice comes out Illustration of how to make tomato and enoki mushroom tofu soup 5

Step 5

Add 800ml of water Illustration of tomato and enoki mushroom tofu soup 6

Step 6

Bring to a boil over high heat and add soft tofu Illustration of how to make tomato and enoki mushroom tofu soup 7

Step 7

Bring to the boil again and add the enoki mushrooms Illustration of how to make tomato and enoki mushroom tofu soup 8

Step 8

When it boils again, pour in the water starch in a circular motion Illustration of how to make tomato and enoki mushroom tofu soup 9

Step 9

Add salt to tasteIllustration of tomato and enoki mushroom tofu soup 10

Step 10

Sprinkle with chopped green onions and serve Illustration of tomato and enoki mushroom tofu soup 11

Step 11

Finished product picture Tofu soup cooking tips