Tomato and Bean Dried Pork Slices
Tomatoes 1 | Dried Tofu 200g |
Lean meat 80g | Green and red bell pepper One each |
Onion 1 root | Cooking wine 1 scoop |
Light soy sauce 1 scoop | Fuel consumption 1 scoop |
Salt A little | Ketchup 1 scoop |
Vinegar 1 scoop | Starch 1 scoop |
Step 1
Organize the materials Cut the dried beans into small pieces Cut tomatoes, green and red peppers into small pieces, cut green onions into small pieces and place on a plate for later use. Slice the lean meat, add a spoonful of cooking wine, half a spoonful of light soy sauce, and a spoonful of starch, mix well and marinate for later use.Step 2
Heat the pan and pour oil, add the chopped tofu into the hot oil, turn on low heat and start frying the tofu! Cover the pot, turn it every two minutes, and fry the dried beans until golden brown as shown in the picture!Step 3
Use the remaining oil from the fried tofu to stir-fry the meat slices. When the surface of the meat slices changes color and the edges are slightly brown, serve it out!Step 4
Pour tomatoes and onions into the pot (no need to add oil, use the oil left over from frying the meat slices) and stir-fry several times until the tomatoes are soft and the juices are released.Step 5
Add the fried tofu and meat and add 150 ml of water! At the same time, add 1 spoon of light soy sauce, 1 spoon of oil, 1 spoon of tomato sauce, 1 spoon of vinegar, and 1 spoon of salt (add the above seasonings according to personal taste), stir-fry, cover the pot, turn to medium heat and start cooking! Boil for 4-5 minutes. Open the lid and observe. The soup will feel thick.Step 6
When the soup feels thick, add the chopped green and red peppers, cover the pot and cook for 2 minutes! When you open the lid of the pot, you can smell the strong smell of tomatoes and green peppers. Wait until the green and red peppers soften! Ready to serveStep 7
Turn off the heat and take out the pot Cooking tips for tomato and dried meat slicesSome friends don’t like the beany smell of soy products. You can cut the soy products and blanch them in hot water! Cook the dried tofu longer and it will be more delicious!