Little Tomato 8 pieces Eggs 1
ham sausage 1 root Wakame A small amount
Green onion A small amount Salt A small amount
Pepper A small amount Water starch A small amount
Olive oil A small amount Purified water Appropriate amount
How to make tomato egg drop soup #Autumn Health Eat Like This#Tomato Egg Drop Soup Recipe Illustration 1

Step 1

The ingredients used today include cherry tomatoes, eggs, ham sausage, and wakame. #Autumn Health Eat Like This#How to make tomato and egg drop soup Illustration 2

Step 2

Add half an egg shell to warm water and beat quickly until evenly mixed. #Autumn Health Eat Like This#How to make tomato and egg drop soup Illustration 3

Step 3

Heat the olive oil in a pan and sauté the chopped green onions first.#Autumn Health Eat Like This#How to make tomato and egg drop soup Illustration 4

Step 4

Pour in the cherry tomatoes and stir-fry for a while. #Autumn Health Eat Like This#How to make tomato and egg drop soup Illustration 5

Step 5

Fry the tomatoes to release the juice, then pour in the ham sausage. #Autumn Health Eat Like This#How to make tomato and egg drop soup Illustration 6

Step 6

Stir-fry until flavourful and add enough water. #Autumn Health Eat Like This#How to make tomato and egg drop soup Illustration 7

Step 7

After boiling, add salt and pepper to taste. #Autumn Health Eat Like This#How to make tomato and egg drop soup Illustration 8

Step 8

Pour in appropriate amount of water starch, stir and bring to a boil. #Autumn Health Eat Like This#Illustration of how to make tomato and egg drop soup 9

Step 9

After boiling the pot again, pour in the egg liquid. #Autumn Health Eat Like This#How to make tomato and egg drop soup Illustration 10

Step 10

Turn off the heat and simmer for one minute. If you like it sour, you can add vinegar as appropriate. #Autumn Health Eat Like This#How to make tomato and egg drop soup Illustration 11

Step 11

Adding water to eggs is purely a personal preference, don’t add it if you don’t like it! Tomato egg drop soup cooking tips

It is necessary to stir-fry the tomato juice so that the soup will have a richer flavor.