Tomato and Egg Drop Soup
Little Tomato 8 pieces | Eggs 1 |
ham sausage 1 root | Wakame A small amount |
Green onion A small amount | Salt A small amount |
Pepper A small amount | Water starch A small amount |
Olive oil A small amount | Purified water Appropriate amount |
Step 1
The ingredients used today include cherry tomatoes, eggs, ham sausage, and wakame.Step 2
Add half an egg shell to warm water and beat quickly until evenly mixed.Step 3
Heat the olive oil in a pan and sauté the chopped green onions first.Step 4
Pour in the cherry tomatoes and stir-fry for a while.Step 5
Fry the tomatoes to release the juice, then pour in the ham sausage.Step 6
Stir-fry until flavourful and add enough water.Step 7
After boiling, add salt and pepper to taste.Step 8
Pour in appropriate amount of water starch, stir and bring to a boil.Step 9
After boiling the pot again, pour in the egg liquid.Step 10
Turn off the heat and simmer for one minute. If you like it sour, you can add vinegar as appropriate.Step 11
Adding water to eggs is purely a personal preference, don’t add it if you don’t like it! Tomato egg drop soup cooking tipsIt is necessary to stir-fry the tomato juice so that the soup will have a richer flavor.