Tomato and egg fried noodles
Noodles 400g | Eggs 2 |
Scallions 1 root | tomato sauce 300g |
Step 1
Beat two eggs, sprinkle with a little salt and stirStep 2
Fried eggs in oil pan, the main thing is to remember to put a little bit of white sugar and a little bit of Shanxi mature vinegar, so that the scrambled eggs taste great. Remove from the pan after frying.Step 3
First fry the chopped green onions in the oil pan, and then pour a small bottle of tomato sauce. If you don’t have tomato sauce, you can use tomatoes, that is, peel and dice them and stir-fry them. Add a pinch of salt and stir-fry to release the water. Note, it is not ketchup, ketchup is a seasoning, ketchup is pure tomatoes, that is, made from tomatoes.Step 4
Pour in the cooked noodles first and mix wellStep 5
Pour in the previously scrambled eggs, add 2 tablespoons of light soy sauce, 1 teaspoon of salt, and half a teaspoon of pepper, and stir-fry quickly.Step 6
Dang, Dang, Dang, it’s out of the pot. Sprinkle some chopped green onion and let it go in quickly. Cooking tips for tomato and egg fried noodles