Noodles 400g Eggs 2
Scallions 1 root tomato sauce 300g
How to make tomato and egg fried noodles Illustration of how to make tomato and egg fried noodles that instantly saves the

Step 1

Beat two eggs, sprinkle with a little salt and stir Illustration of how to make tomato and egg fried noodles that instantly saves the

Step 2

Fried eggs in oil pan, the main thing is to remember to put a little bit of white sugar and a little bit of Shanxi mature vinegar, so that the scrambled eggs taste great. Remove from the pan after frying. Illustration of how to make tomato and egg fried noodles that instantly saves the

Step 3

First fry the chopped green onions in the oil pan, and then pour a small bottle of tomato sauce. If you don’t have tomato sauce, you can use tomatoes, that is, peel and dice them and stir-fry them. Add a pinch of salt and stir-fry to release the water. Note, it is not ketchup, ketchup is a seasoning, ketchup is pure tomatoes, that is, made from tomatoes. Illustration of how to make tomato and egg fried noodles that instantly saves the

Step 4

Pour in the cooked noodles first and mix well Illustration of how to make tomato and egg fried noodles that instantly saves the

Step 5

Pour in the previously scrambled eggs, add 2 tablespoons of light soy sauce, 1 teaspoon of salt, and half a teaspoon of pepper, and stir-fry quickly. Illustration of how to make tomato and egg fried noodles that instantly saves the

Step 6

Dang, Dang, Dang, it’s out of the pot. Sprinkle some chopped green onion and let it go in quickly. Cooking tips for tomato and egg fried noodles