Tomato Braised Tofu
Ingredients
- Tofu 2 pieces
- Tomato 1
- Garlic 10g
- Ginger 10g
- Onions 15g
- Oyster sauce 5g
- Light soy sauce 10g
- Salt Appropriate amount
- Chicken essence A little
Steps
1. Photo of ingredients
2. First rinse the tofu and cut it into small pieces.
3. Wash the tomatoes and cut them into small pieces. Peel the ginger and cut it into pieces. Peel the garlic and cut it into pieces. Clean the onions and cut them into pieces. Cut them all and put them aside. Place on a plate and set aside.
4. Put a bowl of water in the pot and bring to a boil, add a spoonful of salt and stir until it melts. Blanch the tofu for 3 minutes (blanching the tofu can remove the beany smell, and add a spoonful of salt to the water. Salt, the tofu will not break easily when burning), blanch the tofu, drain and set aside.
5. Put a little oil in the pot, add tomatoes and stir-fry to produce tomato juice.
6. After the tomatoes are fried to produce juice, add minced ginger, minced garlic, and green onion and stir-fry until fragrant.
7. Add tofu and stir-fry evenly, add 5 grams of oyster sauce, 10 grams of light soy sauce, appropriate amount of salt, and 50 ml of water, stir well, cover and simmer for 5 minutes.
8. After the tofu is simmered, add a little chicken essence and stir-fry evenly before serving.
9. The delicious tomato-roasted tofu is ready. It is nutritious and delicious, and can also reduce fat. If you like it, please save it.
10. Finished product picture 2
11. Finished product picture 3
12. Finished product picture 4
Tips
- 1. Blanching tofu in water can remove the beany smell, and adding a spoonful of salt to the water will make the blanched tofu less likely to break.
- 2. After the tomatoes are fried to produce juice, add tofu. The tofu made in this way is particularly delicious.
