Tomato Cheese Vermicelli Soup

2024-09-24 10:30:29 Soups

Anjia Italian Tomato Cheese Slices 1 tablet	Winter melon 200 grams
Fans 1 handful	Tomato 1
Table salt A little	Onions 2 roots

How to make tomato cheese vermicelli soup #Cheese Covered Quilt Explosive Change Zhiwei#Tomato Cheese Vermicelli Soup Illustration 1

Step 1

Prepare the ingredients: soak the vermicelli in warm water in advance, peel the tomatoes and cut them into small dices, cut the winter melon into thin slices, and cut the green onions into small pieces. #cheesecoverwasexplodedchangezhiwei#tomato cheese vermicelli soup Illustration of how to do it 2

#cheesecoverwasexplodedchangezhiwei#tomato cheese vermicelli soup Illustration of how to do it 2

Step 2

Add a spoonful of oil to the pot, add scallions and stir-fry until fragrant, add diced tomatoes #cheesecoverwasexplodedchangezhiwei#tomato cheese vermicelli soup Illustration of how to do it 3

#cheesecoverwasexplodedchangezhiwei#tomato cheese vermicelli soup Illustration of how to do it 3

Step 3

Fry the tomato juice over low heat #cheesecoverwasexplodedchangezhiwei#tomato cheese vermicelli soup Illustration of how to do it 4

Step 4

Add appropriate amount of water #cheesecoverwasexplodedchangezhiwei#tomato cheese vermicelli soup Illustration of how to do it 5

Step 5

Add a slice of Anchor Italian tomato cheese and cook until the cheese melts #cheesecoverwasexplodedchangezhiwei#tomato cheese vermicelli soup Illustration of how to do it 6

#cheesecoverwasexplodedchangezhiwei#tomato cheese vermicelli soup Illustration of how to do it 6

Step 6

Add winter melon slices and cook until translucent #cheesecoverwasexplodedchangezhiwei#tomato cheese vermicelli soup Illustration of how to do it 7

#cheesecoverwasexplodedchangezhiwei#tomato cheese vermicelli soup Illustration of how to do it 7

Step 7

Add soaked vermicelli and bring to boil # cheesecover was exploded to change the flavor of tomatoes#tomato cheese vermicelli soup Illustration of how to do it 8