Tomato Dragon Fish

Longli Fish Fillet 200g	Tomatoes 2
Tomato salsa 30g	Black pepper 4g
Ginger 6g	Olive oil Appropriate amount
Salt Appropriate amount	Clear water Appropriate amount
Starch 3g

How to make tomato dragon fish

Step 1

Wash the Longli fish fillet after thawing and absorb the water with kitchen paper;

Step 2

Cut into small cubes, add shredded ginger, black pepper, and olive oil, spread evenly with your hands and marinate for half an hour;

Step 3

Wash the tomatoes and cut the tops with a cross-cut knife;

Step 4

Put an appropriate amount of water into the pot, turn on the power and start the cooking machine to automatically preheat. After preheating, select the steaming and stewing function. After the water boils, add tomatoes and blanch for one minute;

Step 5

Peel and dice tomatoes;

Step 6

Then pour the marinated Longli fish into the pot, start the steaming and stewing function and blanch it;

Step 7

Clean and dry the pot, pour an appropriate amount of olive oil, then add the tomato cubes, and start the stir-frying process;

Step 8

After the program ends, pour in the tomato sauce and continue to start the cooking function;

Step 9

After the program ends, pour half a bowl of water and continue to start the cooking function;

Step 10

After the program ends, pour in the blanched Longli fish pieces, select the steaming and stewing function and simmer for 2 minutes;

Step 11

Add an appropriate amount of water to the starch to make water starch, pour it into the pot, add an appropriate amount of salt, select the steaming and stewing function and continue to simmer for about 2 minutes, during this time select the stir-frying function and stir;

Step 12

finished product;

Step 13

Finished product. Cooking Tips for Tomato Longli Fish

Blank tomatoes in hot water for a few times to make them easier to peel.