Tomato Egg Corn Noodles
Finished corn noodles 100 grams | Tomato 3 |
Eggs 2 | Onions A little |
Salt A little |
Step 1
Prepare ingredientsStep 2
Wash the tomatoes, blanch them in boiling water, peel and dice them and set aside. Beat the eggs and set aside. Chop the green onions and set aside.Step 3
Pour an appropriate amount of peanut oil into the pot, add the egg liquid and stir well. After frying, add the diced tomatoes and cook the soup. Add a little salt before serving.Step 4
Pour an appropriate amount of water into the pot and bring to a boil, add corn noodles and cook until cooked.Step 5
Add an appropriate amount of corn noodles to the bowl, and pour the cooked tomato and egg sauce over the noodles. Just sprinkle some chopped green onion~ Tomato egg corn noodles cooking tips