tomato fish

2024-08-19 08:54:15 Lunch

Ingredients

Grass carp 1
Tomatoes 200g
Starch 20g
Garlic 3 cloves
Old ginger 10g
Cooking wine 10g
Onion 3 roots
White pepper 1g
Salt 3g

Steps

1. Prepare raw materials in advance Taotaotao: When making tomato fish, it is best to choose fish with fewer spines. Clean the fish in advance, remove the gills and internal organs, and cut it into slices.

2. Clean the tomatoes, cut a "X" shape on the top with a knife and blanch them in boiling water for 3-4 minutes. Tao Tao Tao: Cut a cross shape on the top of the tomatoes to help peel them (less effort and time)

3. Let the tomatoes peel off and let cool. Cut 3/4 of the tomatoes into small cubes to make tomato sauce. Cut the rest into slices and keep them for later use. Taotaotao: We divide the tomatoes into two parts, one part is used to make homemade tomato sauce (it feels safer than the supermarket one, without any preservatives), and the other part is reserved for soup.

4. Pour a small amount of oil into the pot and heat it up, then add the diced tomatoes, stir-fry constantly and add salt to taste. When the tomatoes are completely fried and the sand becomes thick, take them out and set aside

5. Cut the green onion into segments and the green onion leaves into flowers

6. Put the fish fillets into a bowl, add cooking wine, salt, white pepper, and starch and marinate for 30 minutes.

7. Pour oil into the pot and heat it up, add ginger, garlic and green onions and saute until fragrant

8. Then add the sliced tomatoes and stir-fry for a while Taotaotao: The tomato slices here do not need to be stir-fried to make them sandy.

9. Then pour appropriate amount of water to boil, add white pepper and salt to taste Taobao: If you feel that the homemade ketchup is too light, you can also add some purchased ketchup or spicy sour sauce as appropriate, so that the taste will be fuller.

10. After the water boils, add the bones and fish bones and cook

11. Take out the cooked fish heads and fish bones and put them into a bowl. Season the pot well before adding the fish fillets. Put the cooked fish into the bowl.Remove the slices and put them into a bowl, and finally pour the soup into the bowl. Tao Tao Tao: The cooking time of fish heads, fish bones and fish fillets are different, so they should be treated differently. Cook the fish heads and fish bones first, and the fish fillets will be easier to cook.