Fish balls 1 package Northern Tofu 1 block
Fans 1 small handful Haorenjia Fresh Tomato Seasoning 1 package
Salt A little cilantro 1 tree
Sesame oil 1 scoop
How to make Tomato Fish Balls, Tofu and Vermicelli in Claypot #Autumn Health Eat Like This# Tomato fish as fresh as eyebrows Illustration of how to make Maru Tofu Vermicelli in Claypot 1

Step 1

Accurate each ingredient. #Autumn Health Eat Like This#Fresh Tomato Fish to the Eyebrows Illustration of how to make Maru Tofu Vermicelli in Claypot 2

Step 2

Add an appropriate amount of water to the pot, add 1 bag of Haorenjia fresh tomato seasoning packet when the water is boiling. #Autumn Health Eat Like This# Fresh tomato fish balls and tofu Illustration of how to make vermicelli pot 3

Step 3

There are also chunks of tomatoes in the soup. #Autumn Health Eat Like This# Tomato fish as fresh as eyebrows Illustration of how to make Maru Tofu Vermicelli in Claypot 4

Step 4

Open the water and add the fish balls. #Autumn Health Eat Like This# Tomato fish as fresh as eyebrows Illustration of how to make Maru Tofu Vermicelli in Claypot 5

Step 5

Cook until fishThe pill floated up. #Autumn Health Eat Like This#Fresh Tomato Fish to the Eyebrows Illustration of how to make Maru Tofu Vermicelli in Claypot 6

Step 6

Add the cut tofu, cook for a while and season with a little salt and 1 tablespoon of sesame oil. #Autumn Health Eat Like This# Tomato fish as fresh as eyebrows Illustration of how to make Maru Tofu Vermicelli in Claypot 7

Step 7

Just take it out of the pan and sprinkle with coriander. It’s sour and appetizing, and it tastes great! Cooking tips for tomato, fish balls, tofu and vermicelli in clay pot