Tomato hotpot base
Tomatoes 5 | Oil 30ml |
Garlic 4 petals | Ginger slices 4 tablets |
Scallions Appropriate amount | sugar 30g |
Salt 10g | Tomato Paste 60g |
Clear water 1L |
Step 1
Wash the tomatoes and cut them into piecesblock spareStep 2
Heat oil in a pan, add garlic cloves, ginger slices, green onions, and sauté over low heatStep 3
Add the chopped tomatoes and stir-fry for a whileStep 4
Add sugar, salt and tomato paste and continue to stir-fry over medium-low heat until the soup thickens.Step 5
Add water and bring to a boil. The delicious tomato pot bottom is just finished. Be sure to serve a bowl before shabu-shabu to warm your heart.Step 6
Students who like it can give it a try and share their works with everyone~! If you have any questions, you can ask me in the message area, and I will definitely answer them (´▽`) Cooking tips for tomato hotpot base1. Try to choose ripe tomatoes with bright colors, otherwise the color will be light and unsightly