tomato pot
Tomato 1 | Onion Half |
Corn noodles 1 small handful | Doupi Six small pieces |
Carrot A small stick | Yam A small stick |
Lettuce Appropriate amount | Corn kernels A handful |
Garlic 2 blocks | Ketchup One tablespoon |
Light soy sauce a small spoonful | White sugar Appropriate amount |
Salt Appropriate amount | rapeseed oil Appropriate amount |
Step 1
Add a small amount of rapeseed oil to the pot. Once the oil is hot, add garlic and saute until fragrant.Step 2
Peel the tomatoes, dice them and fry them in a panStep 3
Add onion rings and saute until fragrantStep 4
Add a tablespoon of tomato pasteStep 5
Appropriate amount of light soy sauce seasoningStep 6
Two tablespoons of sugar for freshnessStep 7
Add yams and carrots and stir-fry evenlyStep 8
Transfer to casseroleStep 9
Add water and bring to boilStep 10
After boiling, turn down the heat and wait until the yam and carrots are soft. Add the tofu skin and cook for a while.Step 11
After boiling again, add the corn noodles soaked in cold water in advance.Step 12
Simmer for a minute or two. Add the lettuce before serving. Blanch it and turn off the heat.Step 13
Sprinkle with black pepper and enjoy! You can eat the vegetables in a small bowl, but be careful not to burn them! Tomato Pot Cooking Tips