tomato soup base

Tomato soup base Serves 4	Tomato 900g
Green onion 30g	Ginger slices 10 grams
Garlic 2 flaps	White sugar 30g
Salt 10 grams	Ketchup 60 grams
Clear water 1200g	Edible oil 30g

How to make tomato soup base

Step 1

Super delicious tomato pot only requires two steps

Step 2

Add oil, tomato paste, green onions, garlic cloves, and ginger slices to the main pot and stir-fry for 2 minutes/120 degrees/level 1 (this is an automatic program and is very convenient)

Step 3

Add tomato cubes, sugar, water, salt and cook for 10 minutes/140 degrees/level 1, 30 seconds/level 7 smashing (check the last 30 seconds to avoid overflow)

Step 4

Rich and delicious, I can’t wait to cook hot pot. I’ll eat it later if I have my favorite variety show tonight~

Step 5

Meat is essential

Step 6

In fact, tomato pot goes better with vegetables.

Step 7

Cutie loves oil and gluten, and the bear calls it Little Ball.

Step 8

The baby cabbage filled with tomato juice is so delicious!

Step 9

Broccoli is essential

Step 10

You can’t miss out on all kinds of mushrooms, too.

Step 11

A super perfect meal! (Actually, it’s so fresh that no dipping is required.) The soup base for four people can be eaten by two people, just add the original soup, it’s so arrogant, hahahaha

Step 12

Finished product picture Tomato soup base cooking tips

It’s not inferior to hot pot restaurants at all, I’m so happy! Get happiness today!