Tomato Steak Pasta
Little Tomato 6 | Pasta A handful |
Steak 1 block | Rosemary Appropriate amount |
Onions 1 root | Ketchup 1 scoop |
Salt 3 grams | Black pepper Appropriate amount of grams |
White sugar 1 scoop |
Step 1
Prepare ingredients as shown in the pictureStep 2
Cook the pasta and set asideStep 3
Wipe the steak dry, add appropriate amount of salt, black pepper and steak seasoning to tasteStep 4
Heat the oil and fry the steakStep 5
Fry both sides for about a minute and set aside.Step 6
Leave the oil and add the tomatoes and stir-fryStep 7
Add a spoonful of tomato paste to tasteStep 8
Add appropriate amount of salt and sugar to tasteStep 9
Add steak and stir-fry evenlyStep 10
Add the pasta and stir-fry evenly.Step 11
Plate and eatStep 12
Sweet and sour tomato steak pasta is readyStep 13
Nutritious and delicious, delicious and not fatStep 14
Eat noodles Tomato steak pasta cooking tips