Eggs Two Tofu piece
Tomato Two ginger A few
Salt Appropriate amount sugar Appropriate amount
Edible oil Appropriate amount
How to make tomato, tofu and egg soup #Spend 10 minutes to make a dish! #summer appetizer less Fat Soup - Tomato, Tofu and Egg Soup Recipe Illustration 1

Step 1

Prepare materials #Spend 10 minutes to make a dish! #summer appetizer less Fat Soup - Tomato, Tofu and Egg Soup Recipe Illustration 2

Step 2

Prepare materials for later use #Spend 10 minutes to make a dish! #Summer Appetizer Fat Reduction Soup—Illustration of how to make tomato, tofu and egg soup 3

Step 3

Put the ginger strips into the pot and boil water #Spend 10 minutes to make a dish! #summer appetizer less Fat Soup - Tomato, Tofu and Egg Soup Recipe Illustration 4

Step 4

The water is boiling #Spend 10 minutes to make a dish! #summer appetizer less Fat Soup - Tomato, Tofu and Egg Soup Recipe Illustration 5

Step 5

When the water boils, add tomatoes#Spend 10 minutes to make a dish! #summer appetizer less Fat Soup - Tomato, Tofu and Egg Soup Recipe Illustration 6

Step 6

Put in tofu #Spend 10 minutes to make a dish! #summer appetizer less Fat Soup - Tomato, Tofu and Egg Soup Recipe Illustration 7

Step 7

Cover the lid and cook for about eight minutes. When the tomatoes are cooked, add the eggs. #Spend 10 minutes to make a dish! #Summer Appetizer Fat Reduction Soup—Tomato, Tofu, and Egg Soup Recipe Illustration 8

Step 8

When the eggs are cooked, add salt and sugar and you can drink it. #Spend 10 minutes to make a dish! #summer appetizer less Fat Soup - Tomato, Tofu and Egg Soup Recipe Illustration 9

Step 9

Complete✅ Tomato, tofu and egg soup recipes

Cat Cat Xu Xu Nian 1. Don’t overcook the tomatoes, otherwise they won’t taste good if they become rotten. 2. The eggs are laid last.