Tornado Potato Tower

Potato 3	Edible oil Appropriate amount
Barbeque Sprinkles Appropriate amount	Ketchup Appropriate amount

How to make whirlwind potato tower

Step 1

Peel the potatoes and cut into rectangular cubes. Hold the potatoes with chopsticks, cut the front side vertically, and the back side at a 45° angle, into spring shapes.

Step 2

Soak the cut potatoes in water to remove the starch.

Step 3

String together with bamboo skewers.

Step 4

Drain, apply a little oil and place on a baking sheet.

Step 5

Place in a preheat-free oven at 200 degrees for 30 minutes (non-preheat ovens need to be preheated in advance)

Step 6

Turn over halfway through.

Step 7

Take out the roasted potatoes and sprinkle themBBQ ingredients.

Step 8

Just squeeze on the tomato sauce. Cooking Tips for Tornado Potato Tart