Cornmeal 200g White noodles 200g
White sugar 30g Milk 280g
Yeast 4g
How to make corn tortillas Illustration of how to make sweet corn cakes 1

Step 1

I use a 1:1 ratio of corn flour and white flour, which can improve the dry and coarse texture of the corn.Illustration of how to make sweet corn cakes 2

Step 2

Heat the milk to melt the sugar and yeast. Illustration of how to make sweet corn cakes 3

Step 3

Slowly pour the milk sugar into the flour, stirring constantly with chopsticks. Illustration of how to make sweet corn cakes 4

Step 4

Finally knead into dough. Knead the dough more and make it smooth in the basin, smooth on the surface, and smooth on the hands. Cover and let rise for about 1 hour. Illustration of how to make sweet corn cakes 5

Step 5

Good hair. The dough will rise quite a bit when kneaded. Illustration of how to make sweet corn cakes 6

Step 6

Place the risen dough on the chopping board, knead it evenly and divide it into small dough pieces, not too big. I divided these dough into 11 pieces. Illustration of how to make sweet corn cakes 7

Step 7

Then knead into a ball. Illustration of how to make sweet corn cakes 8

Step 8

Pour oil into the pan, dip a dough ball in the oil and push it to one side of the pan, and slowly pat it into a cake about 1cm thick. Illustration of how to make sweet corn cakes 9

Step 9

Do everything in turn.Illustration of how to make sweet corn cakes 10

Step 10

Fry slowly over low heat, flipping both sides, until golden brown. Corn tortilla cooking tips

I use a 1:1 ratio of corn flour and white flour, which can improve the dry and coarse texture of the corn. The dough should be softer, and the amount of milk can be adjusted according to the dryness and humidity of the flour. I made it a little tight. It is best to have a distance between the small cakes, so that the small cakes will expand slowly.