Tremella and snow pear soup
Sydney 1 | Kumquat 4 |
Tremella fungus 5 grams | Rock Sugar 25 grams |
Wolfberry 5 grams |
Step 1
Prepare ingredientsStep 2
Soak white fungus for half an hour in advance, clean and cut into piecesStep 3
Wash the pears, peel them and cut them into small pieces. Cut the kumquats into small pieces or slice them.Step 4
Put the pears and kumquats into the health potStep 5
Put the white fungus into the health potStep 6
Add 1500 ml of purified water. The water should not easily exceed the maximum mark. It is recommended that you use a health pot to make health soup or supplements. Use purified water instead of tap water. Over time, scale will easily form.Step 7
Plug in the power, click the switch to select the stew, about 2 hours. Before stewing, add rock sugar and wolfberry five minutes in advance. During this time, you can do other things with peace of mind. Use the health pot to make Tremella and Snow Pear Soup, which can accurately control the temperature. , no need to monitorStep 8
The soft and waxy taste of Tremella and Snow Pear Soup is done. Cooking tips for Tremella and Snow Pear Soup