Tremella, Apple and Red Date Soup
Ingredients
- Fresh Tremella Half a flower
- Apple 1
- Red dates 8 pcs
- Wolfberry Appropriate amount
- Yellow Rock Sugar Appropriate amount
Steps
1. Tear fresh white fungus into small pieces, soak in water and wash thoroughly.
2. Add enough water to the casserole and put the white fungus in it.
3. Put it on the stove, bring to a boil over high heat, then reduce to low heat and simmer for about 10 minutes.
4. Peel the apples, cut into small pieces, put into the pot, continue to cover the pot, and cook with the white fungus for about 10 minutes.
5. Add appropriate amount of yellow rock sugar.
6. Add red dates and cook for another 5 minutes.
7. When it is almost out of the pot, add the wolfberry and stirJust make it even.
8. Complete