Ginger Potato 300g Tremella fungus 10g
Red dates 30g Wolfberry 6g
Rock Sugar 60g Water 1000ml
Recipe of Tremella Ginger Sweet Soup Cool Summer# Tremella Ginger Sweet Soup# Recipe Illustration 1

Step 1

Add about 1L of water to the pot, throw in 60g of rock sugar, and bring to a boil over medium heat. (You can adjust the sweetness by yourself) Cool Summer# Tremella Ginger Sweet Soup# Recipe Illustration 2

Step 2

While the sugar water is boiling, soak the white fungus and red dates in the water. Cool Summer# Tremella Ginger Sweet Soup# Recipe Illustration 3

Step 3

Peel and wash ginger potatoes and slice into small piecesCool Summer# Tremella Ginger Sweet Soup# Recipe Illustration 4

Step 4

Cut the ginger and potato into pieces and soak the white fungus. Remove the root of the white fungus and cut it into small pieces. Soak 5-8g of wolfberry in water together. Cool Summer# Tremella Ginger Sweet Soup# Recipe Illustration 5

Step 5

After the sugar water boils, add the ginger and potatoes and simmer over low heat until the ginger and potatoes can be rolled. Cool Summer# Tremella Ginger Sweet Soup# Recipe Illustration 6

Step 6

Take out the white fungus, wolfberry and red dates together and put them into the sugar water and continue to simmer over low heat until the ginger and potatoes are a little soft. Cool Summer# Tremella Ginger Sweet Soup# Recipe Illustration 7

Step 7

You can also use high heat in the subsequent process. It would be better if you have a stew pot. Cooking tips for sweet tremella, ginger and potato soup

The ratio of sugar to water in the formula is relatively light. If you like sweetness, you can add a little sugar. Otherwise, add a little water. You can eat it hot or cool it down and refrigerate it, and it will still be delicious!