Tremella Pumpkin Porridge

Tremella fungus 30g	Pumpkin 100g
Rice 50g	Wolfberry 5g
Red dates 5g	Rock Sugar 25g
Water 1300ml

How to make Tremella Pumpkin Porridge

Step 1

Soak white fungus in cold water for hair

Step 2

Remove the roots of Tremella fungus, wash it, and tear it into small pieces; peel the pumpkin, wash it, and cut it into small cubes.

Step 3

Peel and wash the red dates; wash the wolfberry

Step 4

Wash the rice and put it into the pot together with wolfberry and red dates.

Step 5

Add 1300ml water

Step 6

The fire is boiling

Step 7

Add pumpkin, bring to a boil over high heat, and simmer over low heat for 15 minutes

Step 8

Add white fungus, bring to a boil over high heat, and simmer over low heat for 15-20 minutes

Step 9

Add rock sugar and cook until melted

Step 10

Good porridge to nourish yin and blood

Step 11

Healthy porridge that strengthens the spleen and calms the nerves Cooking tips for Tremella Pumpkin Porridge

1. If you don’t like sweet food, you can use salt instead of rock sugar, it will be just as delicious. 2. Ingredients: 2-3 people.