Tulip pizza
| Dough: | High-gluten flour 250g |
| semi-dry yeast 3 grams | Fine sugar 12 grams |
| Milk 125ml | Eggs 1 |
| Salt 2 grams | Unsalted butter 25 grams |
| Topping material: | Red and yellow tomatoes 150g |
| Purple Onion Half | hot pepper 1 root |
| Garlic 5 petals | Cilantro or basil 2 roots |
| Grind black pepper appropriate amount | Mayonnaise 2 tablespoons |
| sugar 1 small spoon | Grated mozzarella cheese Appropriate amount |
| chopped parsley A little |
Step 1
Prepare all the ingredients, make the dough first, put bread flour, salt, sugar, yeast, eggs and milk into the bread machine, knead the dough for 8 minutes, then add unsalted butter and knead for 8-15 minutes. After shaping the dough, place it in a large basin, seal it, and use the oven's assisted fermentation function to ferment for 1 hour. With the fermentation function of the oven, you can produce the same product regardless of winter or summer ~ cut the red and yellow tomatoes into the shape of tulip petals, cut the onions into shreds, cut the peppers into strips, and mince the garlic. Add minced garlic, sugar, ground black pepper and chopped parsley to the mayonnaise and mix well.
Step 2
The volume of the fermented dough will be twice as large as before, and it will not shrink when you poke holes in it. After deflation, divide it into 10 portions, each portion is about 46g. After rolling into a round shape, cover and rest for 15 minutes. Roll out the relaxed dough into a round shape, thick in the middle and thin around the edges. Roll it inward from the edge and press it tightly, like a pizza dough. You can also make lace in the same way as making lace dumplings.
Step 3
The oven fermentation function is 30 degrees for 30 minutes. After fermentation, apply a layer of prepared sauce on the cake, sprinkle with a layer of grated mozzarella cheese, arrange the prepared vegetables, and make shapes such as tulip flowers, then brush the edges with a mixture of egg and olive oil, and put In the preheated oven, this chef's oven has six baking modes, with a full baking tube configuration, top baking + bottom baking + backwind baking. The upper and lower temperatures can be controlled independently. You can choose as you like. We chose to bake at 180 degrees for 15 minutes. , then use the air frying function to bake for 5 minutes.
Step 4
The Chef's multi-functional steam, grill and fry oven looks beautiful and has many functions. It's super easy to use! You can replace all similar small appliances in your home~
Step 5
Take the cute and delicious tulip pizza with you for an outing~
Step 6
Big friends like it ~ kids also like it
Step 7
Enjoy the taste of spring in one bite~
Step 8
"Chef" becomes a chef in seconds Tulip Mini Pizza Cooking Tips1. Combined with the unique air frying function of the oven, hot air is used instead of hot oil to achieve zero-oil air frying. It can replace the air fryer to make the baked small pizza crust taste crisper ~ If there is no air frying function, just bake it directly 15-20 minutes is enough.
2. Vegetables can be transformed into more floral patterns according to your own preferences - not limited to tulips - everyone can give full play to their imagination
