Tuna cheese rice ball
Hot rice 250g | Baggie Cheese Slices 6 tablets |
Tuna in water One box | Seaweed 2 tablets |
Step 1
Ingredients: hot rice, bagel cheese slices, soaked tuna, seaweedStep 2
Baijifu fat-reducing sesameCut into small cubes and set asideStep 3
Wet your hands with an appropriate amount of water, and then spread an appropriate amount of hot rice on your palms. 0Step 4
Wet your hands with an appropriate amount of water, then spread an appropriate amount of hot rice on your palmsStep 5
Wrapped in tuna and diced cheeseStep 6
Rice balls rolled into round shapeStep 7
Arrange into trianglesStep 8
Just stick the seaweed on the rice ball Tips for cooking tuna cheese rice ballsRemind everyone to use the Budgel cheese slices in the video, the fat-reducing one, your girlfriend will definitely praise you for your discernment