Glutinous rice 1 cup Quinoa 1/3 cup
Seaweed 2 tablets Sushi vinegar:
Salt 1 copy sugar 5 copies
White vinegar 10 copies Tuna and Potato Salad:
Canned tuna Half can Big Potato 1
Pea 1 small handful Corn kernels 1 small handful
Butter 1 small block Salt Appropriate amount
Black pepper Appropriate amount
How to make tuna, potato salad and quinoa rice balls Illustration of how to make tuna and potato salad and quinoa triangle rice balls 1

Step 1

Wash and soak the glutinous rice and quinoa overnight. Illustration of how to make tuna and potato salad and quinoa triangle rice balls 2

Step 2

Cut the potatoes in half and cook in a pot of cold water.Illustration of how to make tuna and potato salad and quinoa triangle rice balls 3

Step 3

While the potatoes are cooking, start to adjust the sushi vinegar. Mix salt, sugar and white vinegar in a ratio of 1:5:10. (Be sure to use brewed vinegar. The ingredients on the bottle will indicate whether it is brewed or prepared.) Illustration of how to make tuna and potato salad and quinoa triangle rice balls 4

Step 4

Add glutinous rice and quinoa with water about 5 mm above the rice noodles and the prepared sushi vinegar and steam for 25 minutes. Tuna SoilIllustration of how to make bean salad, quinoa and rice balls 5

Step 5

The potatoes are cooked when they can be inserted easily with chopsticks. Take out the potatoes and peel them while they are still hot. Crush them into small pieces and add black pepper, salt and butter to make mashed potatoes. (Mashed potatoes must be hot when they are delicious!) At the same time, do not pour the water used to cook the potatoes. Add a spoonful of salt and cook the corn and green beans. Illustration of how to make tuna and potato salad and quinoa triangle rice balls 6

Step 6

Add tuna and cooked peas and corn to the mashed potatoes and mix evenly with chopsticks. Illustration of how to make tuna and potato salad and quinoa triangle rice balls 7

Step 7

Set the prepared tuna mashed potato salad aside for later use.Illustration of how to make tuna and potato salad and quinoa triangle rice balls 8

Step 8

After the rice is ready, pour it into a large bowl and add sushi vinegar in small amounts and mix well. (Don’t add too much sushi vinegar at once to avoid it being too acidic and too wet. You can taste it during the mixing process and it will be enough if you find it palatable.) Illustration of how to make tuna and potato salad and quinoa triangle rice balls 9

Step 9

Find a piece of plastic wrap and spread it flat on the table. Place a piece of rice on the plastic wrap and flatten it slightly, then cover it with mashed potato salad. Illustration of how to make tuna, potato salad, quinoa triangle rice balls 10

Step 10

Top the mashed potato salad with a layer of rice to cover the mashed potatoes. Illustration of how to make tuna and potato salad and quinoa triangle rice balls 11

Step 11

Wrap the rice ball with plastic wrap and press it into a triangular rice ball with your hands. Illustration of how to make tuna and potato salad and quinoa triangle rice balls 12

Step 12

Press the triangle sides as shown in the picture, and press each side of the rice ball on the table in turn to shape.Illustration of how to make tuna and potato salad and quinoa triangle rice balls 13

Step 13

After forming, wrap the bottom with seaweed, and the triangular rice ball is ready. Tuna and Potato Salad Quinoa Rice Balls Recipe

1. Don’t add rice to this dish, otherwise it will be cooked. Don’t ask me why I know 눈_눈. 2. I use spring water to soak the tuna, which is salty, so you have to be careful when adding salt to the mashed potatoes. 3. If sushi vinegar is available, you can use it directly. If you want to mix it, use brewing vinegar. The vinegar used to make vinegar is vinegar essence. 4. If there is a mold for the triangular rice balls, just use the mold. It is available on tb, so I can only make enough food and clothing by myself. 5. If you use wave-like seaweed, you can use it directly. If it is Korean seaweed, just cut one piece in half, stick half on the front and back, and stick the excess together at the bottom. 6. The seaweed can be applied immediately while it’s hot. It doesn’t matter if the surface of the rice ball is cold if it’s slow. Glutinous rice is very sticky. Just press it for a while and it will be ready. Don’t ask me why I know it←_←