Tuna rice ball
Cold rice 1 bowl | Black sesame seeds 2 small spoons |
Salt 1/2 tsp | sugar 1 small spoon |
Canned tuna 1/2 box | Sesame oil 1 small spoon |
Crushed seaweed Appropriate amount | Salad Dressing Appropriate amount |
Sushi vinegar 2 small spoons |
Step 1
Prepare ingredients.Step 2
Pour all the ingredients (except the chopped seaweed) into the rice and stir well.Step 3
Add chopped seaweed and mix well.Step 4
Put on disposable gloves, dip the gloves in a little water, and roll the mixed rice into small rice balls of even size.Step 5
Squeeze on appropriate amount of salad dressing.Step 6
Finished product picture.Step 7
Super delicious. Tuna rice ball cooking tips