Umami-flavored reduced-fat hotpot

Fresh Hot Pot Family Reunion a bag	rapeseed 500 grams
Carrot 1 tree	Onion 1 paragraph
Dried shiitake mushrooms 10 flowers	Tomato 2
Marine shrimp 400g	Salt 6 grams
Yuba 100 grams	Enoki mushroom 150g
Edible oil 1 scoop

Recipe for savory fat-reduced hot pot

Step 1

The ingredients are ready.

Step 2

There are 5 kinds of ingredients in Xianfeng Hotpot Family Fun: fish balls, lobster-flavored balls, fish sticks, crab-flavored sticks and love fish tofu. The fresh sea fish is full of umami.

Step 3

Soak the dried mushrooms in advance and cut them with a flower knife.

Step 4

Slice carrots.

Step 5

Soak the yuba in advance and cut into sections.

Step 6

Remove the roots of enoki mushrooms and clean them.

Step 7

Remove the shrimp whiskers and threads.

Step 8

Peel the tomatoes and cut into small pieces.

Step 9

Heat the oil in a pan and add cooking oil. When the oil is hot, add the green onion slices and stir-fry until fragrant. Add the tomato cubes and stir-fry until it becomes a sauce. Pour in water and bring to a boil.

Step 10

Pour the tomato soup into the hot pot and bring to a boil.

Step 11

Add cooking-resistant ingredients first, such as mushrooms.

Step 12

Put in the Xianfeng hot pot family-friendly ingredients in sequence: this is the lobster flavored ball.

Step 13

Add the love fish tofu.

Step 14

Add fish balls.

Step 15

Add fish sticks.

Step 16

Add crab flavor sticks.

Step 17

Add shrimp, yuba and carrot slices.

Step 18

Finally add the leafy vegetables and enoki mushrooms and season with salt.

Step 19

The cooked ingredients are put into a bowl. It is very delicious and full of fish flavor. Cooking tips for umami-flavored reduced-fat hot pot