Use hot pot base ingredients to make 1 bowl of spicy rice noodles
Rice noodles 200g | Mushrooms, yellow flowers, fungus 1 small handful each |
Hot pot base 1 bag | Garlic, rape, coriander, Thai pepper, green onion 1 small handful each |
Oil chili powder sesame pepper powder Appropriate amount |
Step 1
Dried rice noodles, shiitake mushrooms, yellow flowers,Soak the fungus in water 4 hours in advanceStep 2
Wash the mushrooms, yellow flowers, fungus, and rapeseed, blanch them in water, and set asideStep 3
Add oil to the wok, add garlic and stir-fry until fragrant Add hotpot base and stir-fry until melted Add chili powder and stir-fry until fragrant Add sesame seeds, Thai pepper, and green onions, stir-fry evenly and set asideStep 4
Add water to the soup pot, bring to a boil, add rice noodles, mushrooms, fungus and yellow flowers, blanch for 30 seconds Take out the rice noodles and put them into a soup bowl. Arrange the auxiliary ingredients, add the fried base ingredients, and pour the boiled soup on the base ingredients. Sprinkle with pepper powder and arrange corianderStep 5
There is no chicken soup or beef bone soup, the flavor of this base is enough Cooking tips for making a bowl of spicy rice noodles using hot pot base ingredientsWhen you don’t have chicken soup or beef bone soup at home, this base has enough flavor