One pack of black fish fillets, one pack of fish tofu, one pack of green onions, ginger, garlic, appropriate amount of hot pot base, a piece of golden arowana, a small amount of mustard oil from Grandma’s hometown, an appropriate amount of your favorite s
200g of rice noodles, 1 small handful each of shiitake mushrooms, yellow flowers, and fungus. Hot pot base: 1 bag of garlic, rapeseed, coriander, Thai pepper, and shallots. Soak the goldenrod and fungus in water 4 hours in advance. Step 2
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