Low gluten flour 100g Eggs 2
White sugar 120g Baking powder 2 grams
Unsalted butter 100g Salt 1g
Vanilla extract Appropriate amount
How to make vanilla madeleines #爱 Baking·You are MOF# French dessert: Vanilla Illustration of Madeleine's recipe 1

Step 1

Place eggs, sugar and salt in a container and beat for 2 minutes until foamy. #爱 Baking·You are MOF#French dessert: vanilla Illustration of Madeleine's recipe 2

Step 2

After the low-gluten flour and baking powder are mixed evenly, add step 1 in 3 times, stir well each time and then add again until evenly mixed.#爱 Baking·You are MOF#French dessert: vanilla Illustration of Madeleine's recipe 3

Step 3

Add melted butter and vanilla extract in 3 batches and mix well. #爱 Baking·You are MOF# French dessert: Vanilla Illustration of Madeleine's recipe 4

Step 4

Pour the batter into the greased mold in advance, about 7 minutes full. (My picture is slightly full.) Place in the preheated oven at 190 degrees, middle and lower racks, and bake for about 12 minutes until the surface is golden brown. After taking it out of the oven, let it cool slightly before unmoulding. Tips for cooking vanilla madeleines

1. Beating step 1. Remember not to beat for too long. 2. Add flour and butter in batches to better mix the batter.